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Authentic Southern Foods
Since 1925

Early's Jam & Honey Cake

Delicious Cake made with Early's Jam and Honey. Serves 10.

Early's Jam & Honey Cake1 cup Butter
1-1/4 cup Sugar
1/4 cup Early's Honey
2 eggs
3 cups sifted Cake Flour
1 teaspoon Ground Cloves
1 teaspoon Cinnamon

1 teaspoon Nutmeg
1 scant cup Early's Blueberry Jam
1 teaspoon Baking Soda
1 cup Buttermilk

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Add flour, spices and 1/4 buttermilk. Add the Early's Jam and Honey and mix thoroughly. Stir baking soda into remaining buttermilk and combine with cake batter. Do not over beat.

Pour batter into 3 buttered 8" cake pans or 1 buttered 13x9x2" baking dish. bake 40-45min.

Early's products featured in this recipe:

  • Blueberry
  • Honey

Featured Recipe

Hot Buttered Rum Roasted Pecans

 

Simple & Easy: Hot Buttered Rum Roasted Pecans

Cook & Prep Time: 30-45min

What you’ll need:

A Pound of Raw Pecans 

4 Table Spoons Aspen Mulling Spices Hot Buttered Rum

1 Egg White

Let’s get started!

Preheat oven to 300

Crack egg white into bowl and wisk 

Get a large bowl, pour the pecans and egg white in and mix together

Slowly add in the Aspen Hot Buttered Rum Spices while mixing 

Place a sinlge layer of the Pecans on a baking tray, with aluminum foil and light butter

Place in oven and bake for 15-20min

Take out, flip the pecans over on the tray and cook anotehr 15-20min

Enjoy!

Video Here: 

https://www.youtube.com/watch?v=Kh46sL0jn3s&t=6s

 

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Customer Reviews

My company always gives Early's products as gifts to our employees, as well as to our special customers. Our staff looks forward to it and our business clients remember our name!

- Steve Maggart, Maggart & Associates, PC, CPA, Nashville, TN