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Authentic Southern Foods
Since 1925

Early's Country Ham

A roasted country ham sweetened with Early's Honey or Sorghum.

2 16 oz. bottles cola
1 c. brown sugar
1 c. Early's Honey or Sorghum
1 c. wine
1 apple, cut in half
1 orange, cut in half

3 or 4 bay leaves

Wash and scrub ham, then soak for 24 hours in water with 1 cup vinegar. Rinse and place ham in large roaster. Add as much water as possible. Combine above ingredients and pour over ham in roaster. Cook at 190°-200° - for 10 to 12 hours.

Early's products featured in this recipe:

  • Honey
  • Sorghum
  • Whole Smoked Country Ham

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The Perfect Rice Side dish with Early's All-Purpose Seasoning

1 Cup Rice
1-3/4 Cup Water
3/4 Teaspoon Early's All Purpose Seasoning
1 Tablespoon Butter

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Customer Reviews

"I found Early's in the late 80's. I've been buying from them mail order for years. Their spiral ham is incredible. I like to soak it in water overnight, it softens it up so the meat comes right off the bone. Keep it warm in a crock pot and your guests will be complimenting you all day." - May 2017